Kung Po Fish Fillet
Kung Po Fish Fillet

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kung po fish fillet. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kung Po Fish Fillet is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kung Po Fish Fillet is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kung po fish fillet using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kung Po Fish Fillet:
  1. Take COAT FISH WITH EGG
  2. Prepare 20 slice any Fish fillet strip
  3. Get 1 egg
  4. Prepare CORNSTARCH COATING
  5. Make ready 1 cup cornstarch for coating
  6. Take EASY KUNG PO SAUCE
  7. Make ready 3 tbsp oyster sauce
  8. Prepare 6 clove pounded garlic
  9. Make ready 4 tbsp honey
  10. Get 1 tsp fish bouillon dilute in 1tbsp of water
  11. Make ready 2 tsp fine chili powder
  12. Take TOASTED SESAME SEED
  13. Prepare 4 tbsp white sesame seed
Instructions to make Kung Po Fish Fillet:
  1. TOAST SESAME SEEDS
  2. On a non stick pan toast sesame for 1 minute till sesame starts to pop and lightly fragrant
  3. COAT FISH IN EGG AND CORNSTARCH THEN DEEP FRY IT
  4. coat fish with egg then fully coat it with cornstarch then deep fry for 2 minute in batches
  5. KUNG PO SAUCE
  6. put all sauce ingredients onto pan mix well and bring to a boil
  7. Off heat and add fried fish and gently coat it and top sesame seeds
  8. SERVE AS APPETIZER OR AS SNACKS
  9. KUNG PO FISH FILLET TOP SESAME SEEDS
  10. BELOW ARE FEW IF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/355440-kung-po-roasted-duck - https://cookpad.com/us/recipes/359312-kung-po-chicken-in-szechuan-style

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