Spicy Sweet & Sour Stir Fry with Plantain
Spicy Sweet & Sour Stir Fry with Plantain

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy sweet & sour stir fry with plantain. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Spicy Sweet & Sour Stir Fry with Plantain is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Sweet & Sour Stir Fry with Plantain is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
  1. Take 3 Bell Peppers (Orange, Green, Red)
  2. Prepare 1 Scotch Bonnet Pepper (Rodo)
  3. Make ready 2 Pounds Flank Steak
  4. Make ready 2 Tbsp Brown Sugar
  5. Prepare 2 Fingers Plantain
  6. Take 1 Tbsp Soy Sauce
  7. Get 1 Tbsp Vinegar
  8. Take 2 Cups Water or Stock
  9. Prepare 1 1/2 Tbsp Corn Starch
  10. Take 1 Tsp Salt
  11. Get 1 Tbsp Coconut Oil

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Steps to make Spicy Sweet & Sour Stir Fry with Plantain:
  1. Slice all the peppers into desired sizes and set aside.
  2. Slice all the plantains; Sprinkle the Salt on it, Set aside.
  3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
  4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
  5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
  6. For the Plantains, Deep fry in whatever oil you choose until golden brown.
  7. Serve! It’s Ready 😏😏

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