Fried Fish With Ginger Sauce
Fried Fish With Ginger Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, fried fish with ginger sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Fish With Ginger Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Fish With Ginger Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fried fish with ginger sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Fish With Ginger Sauce:
  1. Get 800 grams threadfin head or fillet or any fish
  2. Prepare 2 tsp cornstarch with 4 tbsp water mixture cornstarch
  3. Make ready ginger sauce
  4. Make ready 1 cup light soy sauce
  5. Prepare 1 cup shao xing rice wine
  6. Make ready 4 tbsp sugar or honey
  7. Prepare 5 tbsp pounded ginger
Steps to make Fried Fish With Ginger Sauce:
  1. Marinate fish with ginger sauce for 10 minute then drain and remove the ginger then coat with corn flour and remove excess corn flour
  2. Deep fry fish till lightly brown and crispy about 6 minute each side
  3. Pour balance marinated ginger sauce With cornstarch mixture into pan and bring to a simmer about 2 minute till sauce start thicken then off heat, pour sauce over fish and serve
  4. REMAKE THIS TODAY 12.05.2020 FRIED HALIBUT WITH HONEY GINGER SAUCE AND CRISPY GINGER

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