Faux-golian Beef (Mongolian Beef)
Faux-golian Beef (Mongolian Beef)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, faux-golian beef (mongolian beef). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Faux-golian Beef (Mongolian Beef) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Faux-golian Beef (Mongolian Beef) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook faux-golian beef (mongolian beef) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Faux-golian Beef (Mongolian Beef):
  1. Take 1-1.5 lb flank steak
  2. Prepare 1/2 cup soy sauce
  3. Make ready 1/3 cup water
  4. Prepare 1/2 cup brown sugar
  5. Take 2 tsp sriracha
  6. Make ready 2 cloves garlic
  7. Prepare 3 tbs vegetable oil
  8. Take 2 tbs grated fresh ginger
  9. Make ready 1/4 cup corn starch
  10. Prepare 3 cups kale
  11. Prepare 1/2 fresh lemon
Instructions to make Faux-golian Beef (Mongolian Beef):
  1. Slice your beef thinly against the grain and toss in corn starch and set aside.
  2. In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger.
  3. Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside.
  4. Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce
  5. Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min.
  6. Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale
  7. Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce.
  8. Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways)

So that’s going to wrap it up with this exceptional food faux-golian beef (mongolian beef) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to faux-golian beef (mongolian beef) cooking. Go on get cooking!