Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mongolian beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mongolian Beef is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mongolian Beef is something that I’ve loved my whole life.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mongolian beef using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef:
- Make ready 1 1/2 lb flank steak
- Take 2 tbsp vegetable oil
- Make ready 1 tbsp ginger, minced
- Take 3 tbsp garlic, minced
- Prepare 1 1/2 tbsp lemon or lime juice
- Get 3/4 cup soy sauce
- Get 2 tbsp oyster sauce
- Take 1 1/2 tbsp chili sauce
- Prepare 2 tbsp vinegar
- Make ready 1/4 cup sprite
- Prepare 1/2 cup water
- Make ready 1/4 cup brown sugar
- Make ready 1 tbsp chili powder depending on how spicy you want it
- Make ready 2 tbsp cornstarch
- Take 3 large green onions
- Get 1 small onion sliced
Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Needless to say, it's one of the classic Chinese-American dishes.
Steps to make Mongolian Beef:
- Rinse the steak well and make sure all excess blood has been washed off
- Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
- Take a wok and sauté onion and green onion for about 5 minutes then set aside
- Take a frying pan and stir fry the marinated meat for about 10 minutes
- When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
- Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
- Serve with white steamed rice and enjoy
I grew up eating it at Panda Express and I enjoyed every bite. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). Mongolian Beef Ramen Will Make You Swear Off Takeout! by Delish US. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.
So that is going to wrap it up for this exceptional food mongolian beef recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mongolian beef cooking. Go on get cooking!
