Red Braised Chicken Thighs
Red Braised Chicken Thighs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red braised chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Braised Chicken Thighs is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Red Braised Chicken Thighs is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Braised Chicken Thighs:
  1. Get 1/2 kg chicken thigh, cut into bite size pieces
  2. Take 4 tbsp sugar
  3. Prepare 3 slices ginger
  4. Take 1/2 cup shaoxing wine
  5. Make ready 4 bay leaves
  6. Take 1 cinnamon stick
  7. Take 2 star anise
  8. Take 3 tbsp soy sauce
  9. Get 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Instructions to make Red Braised Chicken Thighs:
  1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
  2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
  3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
  4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

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