Mongolian Beef
Mongolian Beef

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mongolian beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mongolian Beef is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mongolian Beef is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mongolian beef using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef:
  1. Make ready Beef (your choice, skirt steak works great)
  2. Prepare Green beans
  3. Make ready Green onions
  4. Take Garlic
  5. Prepare Cornstartch
  6. Take 1 Egg,
  7. Make ready Salt
  8. Take Pepper
  9. Take Soy sauce
  10. Prepare Oyster sauce
Steps to make Mongolian Beef:
  1. Wash and cut veggies to desired size. Set aside.
  2. Cut meat into 1/4" thick, or less, strips and put into a bowl.
  3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
  4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
  5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
  6. Add meat and 1/2 cup of water. Bring to a boil.
  7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
  8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
  9. Garnish with green onions and serve.

So that is going to wrap it up for this exceptional food mongolian beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to mongolian beef cooking. Go on get cooking!