Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed fish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steamed fish is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Steamed fish is something which I’ve loved my entire life.
I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed. Cantonese steamed fish is often served as one of the courses in a Chinese banquet.
To begin with this recipe, we must first prepare a few components. You can cook steamed fish using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed fish:
- Take a
- Get 1-2 fish - cleaned
- Make ready 1 tbsp - Sesame oil (or as needed)
- Get 1 tsp Chicken seasoning powder or Salt (or as needed)
- Prepare 2 tbsp Julliened ginger - into fish cavity
- Prepare As needed - Scallions cut long
- Take B. Sauce
- Get 1 tbsp light Soy sauce
- Prepare 1 Tbsp water
- Make ready 1 tsp chinese rice Wine/shaoxing wine
- Get 1 tsp sesame oil
- Make ready Pinch sugar
- Make ready Pinch chicken seasoning powder (opt)
- Make ready c
- Make ready 1/2 C (or as needed) julliened Scallion - white & green part
- Prepare 1/2 C thinly julliened ginger
- Prepare 1/3 C cooking oil
Heat sources are not applied directly to the Many types of steamers are available, including bamboo steamers, pans with raised, perforated. In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white. Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet.
Step by Step to make Steamed fish:
- Dry fish completely and prepare All Ingredients before steaming.
- A - Rub fish with chicken seasoning powder or salt & sesame oil. Stuff ginger into fish cavity. Place cut scallion/green onion on the steaming plate before putting the fish. It holds the fish so it wont stick to the plate and allow the steam to circulate the underside of the fish. Alternatively, chopstick can also be used for this purpose instead of scallions. Once cooked, discard all excess liquid and scallions from the steaming (A MUST). Transfer fish to a larger plate for final garnishing.
- Note: The fish is cooked when the flesh flakes easily. Avoid over cooking the fish as its flesh would turn hard and dry.
- B - prepare B. Mix until sugar dissolved. Set aside. Alternatively, this sauce can also be replaced with store-bought 'Seasoned Soy Sauce' from any Asian shop.
- C - Julliene scallions. Scatter over cooked fish. Then, heat oil in a wok or sauce pan until it’s hot and add finely julliened ginger. Stir until fragrant & ginger is looking crispy. Immediately, drizzle this hot oil and ginger directly onto scallions/fish. Then immediately drizzle B or seasoned soy sauce onto the fish. Serve immediately. Steamed fish is best eaten when it's still hot.
NOTE: In the Black Desert the craft is heavily affected by your skill level. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the. It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it's a Thai dish that really portrays the contrast and excitement of flavors in Thai food. This Chinese-style method of steaming fish yields delicious, perfectly cooked fish every time.
So that is going to wrap it up with this exceptional food steamed fish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to steamed fish cooking. Go on get cooking!
