Mongolian Beef
Mongolian Beef

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mongolian beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.

Mongolian Beef is one of the most popular of current viral meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mongolian Beef is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mongolian beef using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef:
  1. Get 4 tsp vegetable oil
  2. Get 2 tsp ginger, minced
  3. Take 2 Tbsp garlic, minced
  4. Prepare 1 cup soy sauce
  5. Prepare 1 cup water
  6. Take 1 cup brown sugar (packed)
  7. Get 2 cups vegetable oil
  8. Get 2 lbs flank steak
  9. Take 1/2 cup cornstarch
  10. Prepare 4 large green onions

Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Needless to say, it's one of the classic Chinese-American dishes.

Instructions to make Mongolian Beef:
  1. Make the sauce.
  2. Heat 4 tsp vegetable oil in a medium saucepan over medium-low heat. Dont get the oil too hot.
  3. Add ginger and garlic to the pan.
  4. Quickly addthe soy sauce and water before the garlic scorches.
  5. Dissolve the brown sugar in the sauce. Raise the heat to medium and boil the sauce 2-3 minutes or until the sauce thickens a bit. Remove the sauce from the heat after thickening.
  6. Slice the flank steak against the grain into slices of your desired size. Tilt the blade of your knife to about 45° as you slice to get woder cuts.
  7. Dip the steak slices in the cornstarch to apply a dusting to both sides. Let the beef sit about 10 minutes so the cornstarch sticks.
  8. Heat 1 cup of vegetable oil in a wok over medium heat until it is hot, but now smoking.
  9. Add the beef to the oil and sautee for 2 minutes, or just before the beef darkens on the edges. Stir the meat around to ensure even cooking.
  10. Use a slotted spoon to remove the beef from the oil and place on paper towels to drain.
  11. Pour most the oil out of the wok and discard. Place the wok back on a burner over medium heat.
  12. Add meat back to the wok and stir fry for 1 minute.
  13. Add the sauce and the green onions and cook for on last minute, while stirring.
  14. Serve the beef over rice, after removing from the wok with tongs.
  15. OPTIONAL: thicken the sauce with a cornstarch/water mix and serve with the meal.

I grew up eating it at Panda Express and I enjoyed every bite. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). Mongolian Beef Ramen Will Make You Swear Off Takeout! by Delish US. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.

So that is going to wrap this up with this special food mongolian beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mongolian beef cooking. Go on get cooking!