Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carnitas de res. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carnitas de Res is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Carnitas de Res is something that I have loved my whole life.
The Beef Short Rib Version of Carnitas de Res Al Vapor! This is the cut of meat that mom used in her original recipe. I believe Mom may have used boneless beef shorts ribs originally for this recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carnitas de res using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carnitas de Res:
- Prepare 2 lbs flank steak
- Get 1 green bell pepper; sliced
- Take 1 red bell pepper; sliced
- Take 1 jalapeño; sliced
- Get 1 yellow onion; sliced
- Make ready 1 tsp cayenne pepper
- Make ready 1 tsp minced garlic
- Get 1/4 tsp onion powder
- Get 1 tsp ground cumin
- Get to taste salt & pepper
- Make ready 1 pack corn tortillas
- Prepare 2 tsp chili powder
- Prepare 1 cilantro
- Take 1 lime
- Prepare 1 avocado
- Make ready salsa
The carnitas de res was perfectly seasoned and deliciously tender. Tortilla soup is light and brothy with avocado thrown in for a very unique and satisfying taste. Chips, salsa, beans and Mexican Cole slaw as well as sopas thrown in for desert. If I get back to Omaha, I'll be eating.
Instructions to make Carnitas de Res:
- In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
- Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
- After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
- You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉
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