Fried Rice & Chilli Fish
Fried Rice & Chilli Fish

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried rice & chilli fish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Rice & Chilli Fish is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried Rice & Chilli Fish is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fried rice & chilli fish using 30 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice & Chilli Fish:
  1. Take For Chilli Fish(Basa)
  2. Make ready 600 gm Basa Fish Cube
  3. Prepare 1 medium size tomato
  4. Make ready 1 medium size capcicum
  5. Get 1 medium size onion
  6. Get 10 pc garlic cloves
  7. Prepare 1 inch ginger slices
  8. Get 3 green chillis
  9. Make ready 2 Tbsp tomato sauce
  10. Take 2 Tbsp Soya Sauce
  11. Take 1 Tsp chilli sauce
  12. Take 1 Tsp vinegar
  13. Get to taste Salt
  14. Make ready 1 tsp pepper powder
  15. Prepare 1 tsp chilli powder
  16. Get 2 eggs
  17. Make ready 1 cup white oil
  18. Take 2 Tbsp corn flour
  19. Prepare For Veg. Fried Rice
  20. Get 250 gm Basmati Rice
  21. Prepare 1 cup capcicum cut
  22. Make ready 1 cup carrot cut
  23. Make ready 1.5 cup spring onion
  24. Take 1 Tbsp szechuan chutney
  25. Get 1 Tbsp Soya Sauce
  26. Make ready to taste Salt
  27. Take 3 Tbsp white oil
  28. Take 1 cup water
  29. Take 2 red chilli flakes
  30. Take 10 pepper (Crushed)
Instructions to make Fried Rice & Chilli Fish:
  1. Chilli Fish: Marinate the Basa fish cube with soya sauce, salt, chilli powder, pepper, corn flour and 1 egg. Fry the fish cubes and 1 egg in low flame and keep aside.
  2. Add onion, garlic, ginger, green chilli, capsicum and tomato one by one in remaining oil and fry in medium flame for 5 minutes. Add vinegar, all sauces and saute for 5 minutes. Add 1 cup water, salt and fried fish. Cook for 10 minutes and add cornflour to make a thick gravy. Ready to serve.
  3. Veg Fried Rice: Add white oil in a large frying pot on medium flame, add vegetables one by one and saute for 5 minutes, add chutney, soya sauce, salt, pepper, chilli flakes and water. Cook for 5 minutes in low flame…Now make the flame high and add boiled rice in it. Fry for 5 minutes stiring the rice and mixing it well with vegetables. Ready to serve hot.
  4. Serve chilli fish (Basa) with veg. fried rice. Enjoy the dish with green salad.👌👍

So that is going to wrap this up for this special food fried rice & chilli fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to fried rice & chilli fish cooking. Go on get cooking!