SOP TEKWAN (Fish Balls Soup)
SOP TEKWAN (Fish Balls Soup)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sop tekwan (fish balls soup). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. SOP TEKWAN (Fish Balls Soup) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
  1. Get 250 gram shrimps, shelled, finely chopped (shells for stock)
  2. Get 1 1/2 litter water
  3. Make ready 2 tablespoons margarine
  4. Prepare 25 gram dried shiitake mushrooms, soaked in hot water
  5. Take 25 g dried Lily buds soaked in hot water until tender, knotted
  6. Prepare 1 yam bean, cut into strips (optional)
  7. Make ready 2 spring chinese parsley, coarsely sliced
  8. Take 2 spring onions, thinly sliced
  9. Get Fried shallots
  10. Get Sambal (optional)
  11. Take Lime juice (optional)
  12. Prepare Fried vermicelli noodles (for serving)
  13. Prepare Boiling Carrots for serving (optional)
  14. Take For the Fish Balls :
  15. Get 250 gram fish fillet (I use Spanish mackerel)
  16. Take 175 gram cornstarch
  17. Prepare 25 gram plan flour
  18. Take 1 egg white
  19. Get 1 1/2 teaspoon salt
  20. Make ready 100 cc water
  21. Get Seasoning
  22. Prepare Spices (ground):
  23. Get 5 cloves garlic
  24. Prepare 1 teaspoon peppercorns
Steps to make SOP TEKWAN (Fish Balls Soup):
  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

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