Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli fish gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli fish gravy is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chilli fish gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.
fish chilli powder Turmeric powder salt oil. gravy onion tomato green chillies capsicum salt ginger garlic paste chilli powder Turmeric powder oil coriander leaves. Spicy Chilli Fish Gravy: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. How To Make Restaurant Style Fish Chilli
To get started with this recipe, we must first prepare a few ingredients. You can have chilli fish gravy using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chilli fish gravy:
- Prepare 500 gm Vetki fish pieces
- Get 1 tbsp vinegar
- Make ready To taste salt
- Get 1 tsp red chilli powder
- Take 2 tbsp ginger garlic paste
- Make ready 2 tbsp soya sauce
- Get 3 tbsp tomato sauce
- Take 2 tbsp red chilli sauce
- Take 4 tbsp corn flour
- Make ready 2 eggs
- Make ready as needed oil to fry
- Make ready 3 tbsp oil to cook
- Prepare 2 big onions (sliced)
- Make ready 2 tomato (cut into pieces)
- Prepare 1 tsp red chilli flakes
- Make ready 2 tbsp Chopped green chillies (soaked in vinegar)
- Make ready 2 tsp Chinese seasoning
- Prepare 1 tbsp chopped ginger garlic
- Prepare 1 capsicum (sliced)
- Take 1 cup chopped spring onion
I have already made chilli paneer. Boneless fish lightly coated and fried with sliced onion, capsicum, green chillies with gravies. Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce. To make a gravy version, double the sauces and stir ¾ tsp corn flour.
Steps to make Chilli fish gravy:
- Marinate fish pieces in vinegar for 30 drain vinegar. Mix red chilli powder, ginger garlic paste,eggs, black pepper powder,1 tbsp soya sauce,1 tbsp red chilli sauce, cornflour,salt, sauce with fish. Then deep fry fish pieces into oil. Keep aside.
- Now add 3 tbsp oil to pan. Add chopped ginger garlic. Saute for 30 seconds. Add onion. After 2 minutes add capsicum, tomato. Add rest of red chilli sauce,soya sauce. Add tomato sauce, green chillies,salt. Mix. Add fried fish..Mix 1 tsp cornflour in 1/2 cup of water. Pour the mixture into fish and let the gravy thick.Add red chilli flakes and Chinese seasoning, spring onion. Mix well. Ready to serve.
Fish Chilli Gravy is one of the most popular Indian Chinese dish made with firm fillet of fish. Chilli fish can be served with Chinese fried rice, methi pulav, or even roti/flat bread. Chilli Mushroom Recipe with step by step photos. Serve chilli mushroom gravy hot with bread rolls, fried rice, noodles or fettuccine pasta. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have.
So that’s going to wrap this up for this exceptional food chilli fish gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chilli fish gravy cooking. Go on get cooking!
