Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, marinated steak flank. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty Nutritional Information. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.
Marinated steak flank is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Marinated steak flank is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marinated steak flank using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Marinated steak flank:
- Make ready Meat
- Prepare 1/2 cup Vegetable oil
- Prepare 1/3 cup Soy sauce
- Get 1/4 cup Red wine vinegar doing
- Make ready 2 tbsp Fresh lemon juice
- Make ready 1 1/2 tbsp worcestershire sauce
- Make ready 1 tbsp Dijon mustard
- Take 2 Cloves, garlic minced
- Make ready 1/2 tsp Ground black pepper
- Make ready 1 1/2 lb flank steak or preferred cut
Smaller steaks like skirt and hanger work well, but make. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time! Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful.
Steps to make Marinated steak flank:
- In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes.
- Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
The key to getting a tender flank steak is to let the meat marinate for a good, long time—in. Since I absolutely love marinated flank steak, I've tried several recipes. This is sort of a conglomeration of all the best! At one time flank steak was a relatively hard cut to find, reserved for specialty butchers or saved for industrial uses. Marinated Flank Steak is tender, delicious and very simple to prepare.
So that is going to wrap this up for this special food marinated steak flank recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to marinated steak flank cooking. Go on get cooking!
