Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beef morcon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Classic Beef Morcon is a special dish served during the holidays. This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak. It is rolled in a way similar to a.
Beef morcon is one of the most popular of current viral foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beef morcon is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef morcon using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef morcon:
- Make ready marinade
- Take 1 kg beef flank
- Make ready 4 piece calamansi or 1 big lemon
- Make ready 1 cup soy sauce
- Take 1 tbsp ground black pepper
- Make ready filling
- Take 6 slice cheddar cheese
- Take 6 slice pickled cucumber
- Prepare 6 slice carrots
- Get 6 slice sausage or chorizo
- Take 2 piece hardboiled egg (sliced into 4 pcs each)
- Make ready morcon sauce
- Get 1 piece red bell pepper
- Get 1 cup tomato sauce
- Take 1/2 cup grated cheese
- Take 1 can pineapple juice
- Prepare 3 tbsp sugar
- Get 1 3/4 cup water
It is commonly served during Christmas and other festive occasions. Learn how to cook BEEF MORCON by following few easy steps! Watch this video and try this dish at home! The complete list of ingredients is at the last part.
Instructions to make Beef morcon:
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
- Get a cooking string and tie it around the beef tightly.
- Pan seared the beef in olive oil or butter to seal it.
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.
Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese In that, while Embutido uses mixed ground pork, morcon uses beef flank as the meat-roll up that will. Beef Morcon Recipe is a Filipino braised beef roulade consists of beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner). Let me share with you my Mom's beef morcon recipe that I altered a bit. You will find this dish irresistible, and you definitely won't regret if you'll make this a part of your next big get-together.
So that’s going to wrap it up for this exceptional food beef morcon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef morcon cooking. Go on get cooking!
