Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, barbecue fish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Barbecue Fish is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Barbecue Fish is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have barbecue fish using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Barbecue Fish:
- Get Mackerel, gutted and cleaned
- Take 2 tablespoons sunflower or groundnut oil
- Make ready Thumb-sized piece of ginger, finely shredded
- Take 3 garlic cloves, thinly sliced
- Make ready 2 fat red chilli, deseeded if you like, shredded
- Take Bunch spring onions, finely shredded
- Make ready 250 g pack cherry (fresh) tomatoes
- Get 1 teaspoon Chinese rice vinegar
- Get 1 tablespoon light soy sauce
- Prepare Black pepper
Instructions to make Barbecue Fish:
- Heat the grill to high, or fire up the barbecue.
- Slash the fish a few times on each side, then season with black pepper.
- Barbecue the fish for 3-5minutes on each side, until charred or cooked through.
- Heat the oil in a frying pan, then fry the ginger, garlic and chillies for about 2 minutes until the garlic is lightly golden.
- Take off the heat and toss in the spring onions and fresh tomatoes.
- Lift the fish onto a plate, splash with the vinegar, then spoon over the contents of the pan and splash with soy sauce. Serve hot.
So that is going to wrap it up for this exceptional food barbecue fish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to barbecue fish cooking. Go on get cooking!