Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fermented bamboo shoot&salted dry fish with ghost chilli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fermented bamboo shoot&salted dry fish with ghost chilli is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fermented bamboo shoot&salted dry fish with ghost chilli is something that I’ve loved my entire life. They are fine and they look wonderful.
Bamboo shoot is known as a super food now. It has been a part of north eastern Indian cuisine since ages. Fermentation helps in preserving our precious.
To begin with this recipe, we have to prepare a few components. You can cook fermented bamboo shoot&salted dry fish with ghost chilli using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fermented bamboo shoot&salted dry fish with ghost chilli:
- Make ready fish
- Make ready 2 salted fish
- Prepare 5 grams small dry fish
- Get 3 piece Ghost chilli (Bhut jokokia or naga king chilli)
- Get 2 piece fermented bamboo shoot
- Take 7 pieces of sichuan pepper (chinese coriander)
- Get 8 garlic cloves
- Prepare 1/2 tbsp fresh ginger paste
- Prepare 3 piece potatoes
- Make ready 2 piece tomatoes
- Make ready salt
Bamboo shoot (Phyllostachys) is a perennial and evergreen plant of the family Poaceae. Bamboo shoots were firstly originated to Southern China. Due to its wide diversification, it spread from the. Fermented bamboo shoots are eaten in the Himalayas and a dish consisting of black-eyed beans Bamboo shoots contain phytochemicals, which have antibacterial and antiviral effects in the body.
Instructions to make Fermented bamboo shoot&salted dry fish with ghost chilli:
- A quick snapshot of the main ingredients.
- Shred the fermented bamboo shoot
- Sichuan pepper gives such a nice aroma and taste.
- Put the ingredients in a cooking pot, add 3cups of water (400ml) , flavor with salt and cook for 15-20 minutes. (Do not overcook)
- Serve hot, eat and enjoy. Best with white rice :) additional: Great with smoked pork as well.
Chinese chili bamboo shoots were one of our favorite jarred snacks, but they're so easy to make at Chili Bamboo Shoots are a staple condiment/garnish/snack I've been eating all my life–from a jar. Bamboo shoot contains high fiber which has significant role in reducing cholesterol in the blood. Regular consumption of bamboo shoot decrease the LDL or Low Density Lipoprotein which is known. How To Ferment Bamboo Shoot Within A Week How to ferment Bamboo Shoot At Home.
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