Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, 5-minute lightly pickled chinese cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
5-Minute Lightly Pickled Chinese Cabbage is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. 5-Minute Lightly Pickled Chinese Cabbage is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have 5-minute lightly pickled chinese cabbage using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 5-Minute Lightly Pickled Chinese Cabbage:
- Prepare 1 leaf Chinese cabbage
- Prepare 1 pinch ● Shio-kombu
- Make ready 1/2 bag ● Bonito flakes
- Get 1 ● Ginger (julienned)
- Make ready 1 ● Shichimi and garlic
- Take 1 tsp ● Soy sauce
Steps to make 5-Minute Lightly Pickled Chinese Cabbage:
- Rinse the Chinese cabbage, chop it into desired sizes, then put it in a heat-resistant dish. Quickly microwave (for 30 seconds, depending on the amount), leaving some texture.
- Chill the Chinese cabbage by soaking it in cold water. Thoroughly squeeze out the excess water, then toss it with the ● ingredients to taste, and it's done.
So that’s going to wrap this up for this exceptional food 5-minute lightly pickled chinese cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to 5-minute lightly pickled chinese cabbage cooking. Go on get cooking!
