Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seaside mackerel. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook seaside mackerel using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seaside mackerel:
- Make ready 1 good sized fresh mackerel per person, filleted and pin-boned
- Prepare A little oil, for brushing
- Make ready For the stuffing (this serves two, increase the amounts proportionally for more people):
- Prepare 100 g samphire
- Prepare 2-3 tbsp. fresh breadcrumbs
- Make ready 1 anchovy fillet, drained and chopped, or a small squeeze of anchovy paste
- Get 2 tsp creamed horseradish
- Make ready 1 tsp mustard
- Make ready zest and juice of ½ lemon
- Prepare For the parsley sauce:
- Take 3 tbsp. butter
- Take Juice of ½ lemon and ½ lime
- Get 1 clove garlic, pressed
- Make ready 2 tbsp. parsley, chopped finely
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Steps to make Seaside mackerel:
- Rinse and pat dry the mackerel fillets, try to remove most of the pin bones but leave the back and skin intact, so that the fillets hold together.
- Whiz all the stuffing ingredients in a blender to make a paste, add a little water if it doesn’t come together.
- Open up the mackerel fillets, skin side down, on a chopping board. Spread a generous amount of the stuffing on half of each mackerel, then close with the other half on top. prepare a few lengths of kitchen string and tie the fillets together in three or four places each along the length. Chill for an hour or so.
- Heat up the grill to medium. Brush the mackerels with a little oil and cook on the grill rack for 4-5 minutes on each side. If the fish is on the large side, give the backs a short blast too turning it onto the cut, stuffed side.
- Prepare the sauce: heat the butter in a small pan until it starts to turn brown, take it off the heat and add the lemon and lime juice. Stir in the pressed garlic and the parsley. Spoon it over the fish and serve with some lightly cooked greens.
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So that’s going to wrap it up with this special food seaside mackerel recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to seaside mackerel cooking. Go on get cooking!
