Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, microwave-steamed pork belly and chinese cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Microwave-Steamed Pork Belly and Chinese Cabbage is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Microwave-Steamed Pork Belly and Chinese Cabbage is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook microwave-steamed pork belly and chinese cabbage using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Make ready 1/4 Chinese cabbage
- Take 200 grams Thinly sliced pork belly
- Prepare 1/2 tsp ★Salt
- Take 1 ★Pepper
- Take 4 grams ★Bonito dashi stock granules
- Prepare 1 ★ Umami seasoning
Step by Step to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Chop up the Chinese cabbage roughly.
- Cut the pork belly into similar sizes as the Chinese cabbage.
- In a microwave-proof bowl, arrange the Chinese cabbage and pork belly in alternating order. Pack tightly.
- Sprinkle ★ on the cabbage and pork.
- Cover with plastic wrap and microwave for 5 to 8 minutes at 600 W.
- Enjoy while it's hot.
So that’s going to wrap it up for this exceptional food microwave-steamed pork belly and chinese cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to microwave-steamed pork belly and chinese cabbage cooking. Go on get cooking!
