Gratinéed Rice with Lots of Chinese Cabbage!!!
Gratinéed Rice with Lots of Chinese Cabbage!!!

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gratinéed rice with lots of chinese cabbage!!!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gratinéed Rice with Lots of Chinese Cabbage!!! is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gratinéed Rice with Lots of Chinese Cabbage!!! is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have gratinéed rice with lots of chinese cabbage!!! using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gratinéed Rice with Lots of Chinese Cabbage!!!:
  1. Make ready 4 large leaves Chinese cabbage
  2. Take 200 grams Ground pork (meat, seafood, canned tuna, whatever you want)
  3. Make ready 3 tbsp each Butter, flour
  4. Take 350 ml Milk
  5. Take 1 Soup stock cube
  6. Make ready 1 dash Salt and pepper
  7. Make ready 250 grams Hot cooked rice
  8. Prepare 1 tbsp Butter for the rice
  9. Take 3 handfuls Shredded cheese
Instructions to make Gratinéed Rice with Lots of Chinese Cabbage!!!:
  1. Divide the leafy part of the Chinese cabbage from the white core.
  2. Fine chop the core running parallel to the stem. Fine chop the leafy part perpendicular to the grain.
  3. Melt butter in a pan and add the pork (season first with salt and pepper). Brown the meat thoroughly. If you use shrimp, scallops, or fish, remove them from the pan after cooking.
  4. Add the finely chopped cabbage leaves and cook. Even such a large volume of cabbage will reduce in size when cooking.
  5. Add the flower and stir to heat thoroughly.
  6. Add all of the milk at once and mix, bringing it to a simmer. Add the soup stock cube and season with salt and pepper.
  7. The sauce will be thin at first, but as the flour dissolves in the sauce…
  8. …it will suddenly thicken.
  9. Grease a gratin or casserole dish with butter. Spread the cooked rice (don't pack it down). Melt butter on top of the rice, and sprinkle half of the cheese. Pour the sauce over.
  10. Sprinkle the remaining cheese on top. Bake in an oven preheated to 360F/180C for 23 minutes until the dish is heated through.
  11. Eat while piping hot.

So that’s going to wrap this up with this special food gratinéed rice with lots of chinese cabbage!!! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to gratinéed rice with lots of chinese cabbage!!! cooking. Go on get cooking!