Crock Pot Freezer Meal - Chicken Tortilla Soup
Crock Pot Freezer Meal - Chicken Tortilla Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot freezer meal - chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
  1. Prepare Main Ingredients
  2. Take 10 oz Chunky Salsa
  3. Take 2 can Mild Rotel
  4. Get 1 can Black Beans
  5. Prepare 1 packages Chicken
  6. Make ready 1 dash Crushed Black Pepper
  7. Prepare 1 tsp Cumin
  8. Make ready 1 tsp Garlic Powder
  9. Make ready 1 tsp Chili Powder
  10. Make ready 1 packages Taco Seasoning
  11. Get 1 packages Tortillas
  12. Get Extra Misc. Ingredients
  13. Get 1 tbsp Butter
  14. Make ready 1 cup Water
  15. Take 1 pinch Cheese
  16. Make ready 1 dash Sour Cream
Step by Step to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
  1. Bring a large pot of water to a steady boil and add seasonings & chicken breast.
  2. In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
  3. Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
  4. Add pureed mixture and salsa to Ziploc bag and set aside.
  5. Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
  6. Shred chicken after it has completely cooled.
  7. Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
  8. Seal bag, removing as much air from bag as possible. Freeze immediately.
  9. When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
  10. Once thawed, add meal to crock pot and cook on low for 5-7 hours.
  11. When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
  12. Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
  13. Enjoy!

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