Chinese Chive and Egg Rice Bowl with Tons of Sauce
Chinese Chive and Egg Rice Bowl with Tons of Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese chive and egg rice bowl with tons of sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese Chive and Egg Rice Bowl with Tons of Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chinese Chive and Egg Rice Bowl with Tons of Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese chive and egg rice bowl with tons of sauce using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chive and Egg Rice Bowl with Tons of Sauce:
  1. Make ready 1/2 bunch Chinese garlic chives
  2. Get 1 Egg
  3. Take 1 to 2 grams Bonito flakes
  4. Get 1/2 tbsp ※ Sugar
  5. Get 2/3 tbsp ※ Soy sauce
  6. Get 1/2 tbsp ※ Mirin
Instructions to make Chinese Chive and Egg Rice Bowl with Tons of Sauce:
  1. Chop up the chives into about .5 - 1 cm wide pieces, put into a fine-meshed sieve and wash. Leave to drain.
  2. Put some bonito flakes (about 1/2 of a mini-pack as shown in the photo) in a mug and add 120 ml of water.
  3. Microwave for around 2 minute at 600 W until it's lightly steaming.
  4. Put the dashi stock you made into a small pan, straining it through a tea strainer to remove the bonito flakes.
  5. Add the ※ ingredients (sugar, soy sauce, mirin) to the pan, and when it comes to a boil add the chopped up chives and simmer for around 2 minutes over medium heat.
  6. Lastly add the beaten egg and put on a lid. When the egg is cooked to your desired degree of doneness, it's done. Pour everything over rice and eat while piping hot.

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