Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, garlic pepper steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Pepper Steak is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Garlic Pepper Steak is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic pepper steak using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Pepper Steak:
- Make ready 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
- Take 1 green bell pepper, seeded and cut into large bite sized pieces
- Take 1 red bell pepper, seeded and cut into large bite sized pieces
- Prepare 1/2 medium yellow onion, peeled and cut into large bite sized pieces
- Prepare 3 cloves garlic, finely minced
- Make ready 2 tbsp. Hoisin sauce
Steps to make Garlic Pepper Steak:
- Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
- Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
- Add veggies and salt and pepper. Sauté until almost tender.
- Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.
So that is going to wrap it up for this special food garlic pepper steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to garlic pepper steak cooking. Go on get cooking!