Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mommy’s beef and veggie soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mommy’s Beef and Veggie Soup is one of the most favored of recent viral meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mommy’s Beef and Veggie Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Make ready 1 lb stew meat cut to one inch pieces
- Get 2 large carrots pealed and sliced
- Prepare 4 stalks celery sliced
- Get 1 large yellow onion sliced
- Prepare 2 ears sweet corn kernels taken off ears
- Get 1 cup green beans cut
- Take Salt
- Take Pepper
- Make ready Mrs. Dash Garlic Herb Seasoning
- Make ready 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Make ready 2 Tbls olive oil
- Make ready 2 bay leaves
Steps to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
So that’s going to wrap this up with this exceptional food mommy’s beef and veggie soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mommy’s beef and veggie soup cooking. Go on get cooking!
