Salmon With Whisky Tomato And Onion Sauce
Salmon With Whisky Tomato And Onion Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon with whisky tomato and onion sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon With Whisky Tomato And Onion Sauce is one of the most well liked of recent viral foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Salmon With Whisky Tomato And Onion Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon with whisky tomato and onion sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon With Whisky Tomato And Onion Sauce:
  1. Get salmon option
  2. Get 1 large salmon fish head or 8 salmon belly
  3. Get 1 dash salt
  4. Make ready whisky sauce
  5. Make ready 4 tbsp heinz tomato sauce
  6. Make ready 4 tbsp heinz chili sauce
  7. Get 2 tbsp red wine vineger or any vineger
  8. Prepare 4 tbsp whisky
  9. Prepare 1 tbsp Worcestershire sauce
  10. Get 2 tbsp brown sugar
Instructions to make Salmon With Whisky Tomato And Onion Sauce:
  1. Season salmon with salt then at 200 c for about 20 to 25 minutes or longer depending on the thickness of the salmon,(tips) put an additional tray of water under the baking salmon tray,
  2. With little oil pan sear the tomato and onion for about 4 minutes then add in the whisky sauce ingredient mixture into then bring to a boil then simmer for 1 minute
  3. (option 1) Salmon Fish Head With Whisky Tomato And Onion Sauce
  4. (option 2)Salmon Belly With Whisky Tomato And Onion Sauce

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