Bell Pepper Steak
Bell Pepper Steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bell pepper steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bell Pepper Steak is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bell Pepper Steak is something which I have loved my whole life.

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Bell pepper steak so good it'll blow your mind and taste buds!!!

To begin with this recipe, we must first prepare a few components. You can have bell pepper steak using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bell Pepper Steak:
  1. Take 4 teaspoons canola oil
  2. Take 1 1/4 lb London broil or flank steak THINLY sliced
  3. Take 3 green bell peppers
  4. Make ready 2 red bell peppers
  5. Prepare 1 yellow onion
  6. Prepare 4 cloves garlic minced
  7. Take 1 1/2 cups beef broth
  8. Take 3/4 cup red cooking wine
  9. Take 3 tablespoons soy sauce
  10. Make ready 1/2 teaspoon black pepper
  11. Prepare 3 teaspoons corn starch dissolved in 1/2 cup cold water

A quick recipe for grilled flank steak marinated in an easy balsamic vinaigrette and served with a tangy roasted bell pepper relish on the side. Serve the steaks topped with the bell pepper and with Pesto and Flatbread on the side. Steak cooking times assumes the steak is at room temperature. Mushroom, Onions & Bell Pepper Steak Topping.

Instructions to make Bell Pepper Steak:
  1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
  2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
  3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
  4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)

Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. Here's what you need: flank steak, green bell pepper, yellow bell pepper, red bell pepper, red onion, olive oil, salt, pepper, chili powder, garlic powder, cumin, lime, fresh cilantro, whole grain tortillas. This delicious Southern pepper steak recipe calls for both green and red bell peppers and can be made with either chuck, blade, or round steaks—whatever your preference, it will be equally good! These recipes prove that bell peppers are anything but expected.

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