Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon in sichuan peppercorn salt rub. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon In Sichuan Peppercorn Salt Rub is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Salmon In Sichuan Peppercorn Salt Rub is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon in sichuan peppercorn salt rub using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon In Sichuan Peppercorn Salt Rub:
- Prepare fish option
- Make ready 1 salmon head or fillet or any fish
- Prepare sichuan peppercorn rub my special rub
- Prepare 1 tbsp fine chili powder
- Take 1 tbsp garlic powder
- Make ready 1 tbsp onion pepper
- Prepare 5 tbsp LG SZECHUAN PEPPERCORN SALT
Step by Step to make Salmon In Sichuan Peppercorn Salt Rub:
- FOR THE SICHUAN PEPPER SALT PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
- Coat salmon with the rubs for 30 minute and refrigerate it
- Oil the aluminium foil and then put the salmon fish head with skin down first broil for 20 minutes then flip over and broil the skin up for another 20 minute
So that is going to wrap it up for this special food salmon in sichuan peppercorn salt rub recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to salmon in sichuan peppercorn salt rub cooking. Go on get cooking!
