LG SALMON AND SALTED MUI HEONG WITH MISUA
LG SALMON AND SALTED MUI HEONG WITH MISUA

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lg salmon and salted mui heong with misua. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

LG SALMON AND SALTED MUI HEONG WITH MISUA is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. LG SALMON AND SALTED MUI HEONG WITH MISUA is something that I’ve loved my whole life. They are nice and they look wonderful.

See great recipes for Salmon With Scallion And Ginger too! Easy Dinner Ideas For When You're Not Sure What To Make. Easiest One-Pot Beef with Broccoli. damndelicious.net.

To get started with this recipe, we must prepare a few ingredients. You can have lg salmon and salted mui heong with misua using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make LG SALMON AND SALTED MUI HEONG WITH MISUA:
  1. Take 1 salmon fish head or fillet
  2. Make ready 1 tbsp sesame oil
  3. Take 1 cup stock
  4. Prepare 2 thin slice of mui heong (salted fish)
  5. Take 2 inches of ginger slice thinly
  6. Get 1 bunch scallion
  7. Get 3 small bundle of MISUA (wheat vermicelli

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Steps to make LG SALMON AND SALTED MUI HEONG WITH MISUA:
  1. blanch misua for 1 minute drain set aside
  2. bring stock to a boil set aside
  3. apply sesame on steam plate then put mee suah then ginger and one piece of crumble mui heong then top salmon
  4. steam for 9 minute then pour stock gently onto the steam plate and steam for another 1 minute and serve

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