Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bak choy and fried dried anchovies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bak Choy And Fried Dried Anchovies is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bak Choy And Fried Dried Anchovies is something that I have loved my entire life.
Myulchi bokkeum (멸치볶음), stir-fried dried anchovies, is a staple side dish in Korea. It's one of the most common basic side dishes, called mitbanchan (밑반찬). Basic side dishes are made to last long and served with every meal, including home-packed school lunch boxes.
To get started with this recipe, we have to first prepare a few components. You can cook bak choy and fried dried anchovies using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bak Choy And Fried Dried Anchovies:
- Get MIX CABBAGE OPTION 1
- Take 2 cup each red and green cabbage
- Take 2 small red chili pepper
- Get ROMAINE SALAD OPTION 2
- Take 1 cup grated carrot and mushroom
- Take 6 cup romaine salad
- Get MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM OPTION 3
- Make ready 2 cup each of cabbage and bak choy
- Prepare 1 cup oyster mushroom
- Make ready fried anchovies
- Get 1 1/2 cup dried anchovies
- Get 3 tsp oil
- Get 2 tbsp water
- Prepare 1 tsp soy sauce
- Get 1 tbsp mince garlic
cHowDivine.com One of Korea's most popular sides - or banchan. It's super easy to make, and perfectly salty & sweet! Stir-fried dried anchovies and peanuts (Myeolchi-bokkeum: 멸치볶음). Dried Kelp Dashima - iPhone-sized piece. Clean dried anchovies: Take off the head.
Step by Step to make Bak Choy And Fried Dried Anchovies:
- with oil fried anchovies till lightly brown and crispy then drain set aside
- with only 1 tsp of oil sautee garlic with (option 2 add carrot and mushroom ) then add fried anchovies and soy sauce and water then mix well
- FOR THE MIX CABBAGE sauté for 5 minute
- FOR ROMAINE SALAD JUST ADD IN AND MIX WELL FOR 1 MINUTE THEN OFF HEAT
- SERVE MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM AS IT IS FOR VEGAN
Split body in half and remove black innards. Place a pot on medium-high heat. In this Bok Choy recipe, you'll learn a stir-frying trick to cook bok choy perfectly, with amazing garlic and ginger flavor without burning aromatics. An amazing garlic flavor (no burning bitter garlic). Rice syrup or glucose is available from selected supermarkets and health food stores.
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