Taco Truck Tacos
Taco Truck Tacos

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, taco truck tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Taco Truck Tacos is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Taco Truck Tacos is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have taco truck tacos using 33 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taco Truck Tacos:
  1. Make ready Steak (Pick 1)
  2. Make ready 2 lb Flank Steak
  3. Take 2 lb Skirt Steak
  4. Make ready 2 lb Boneless Chuck Steak
  5. Make ready 2 lb Top Round Steak
  6. Get Marinade
  7. Get 1/4 cup Vegetable Oil
  8. Take 1/2 cup Red Wine Vinegar
  9. Take 1/3 cup Lime Juice
  10. Prepare 1/3 cup Orange Juice
  11. Take 1 cup Water
  12. Take 3 clove Crushed Garlic
  13. Prepare 1 tbsp White Pepper
  14. Take 1 1/2 tbsp Sea Salt
  15. Make ready 1 tbsp Ground Cumin
  16. Make ready 1 tbsp Chili Powder
  17. Take 1 tbsp Mexican Oregano
  18. Make ready 1/4 tsp Ground Cloves
  19. Get 1 medium Orange Sliced
  20. Make ready 1 White Onion Sliced
  21. Take 1/4 bunch Cilantro chopped (Stemless)
  22. Make ready 1 tbsp Molasses (Optional for flavor)
  23. Prepare 1 tbsp Worcestershire sauce (Optional for flavor)
  24. Make ready Tortillas
  25. Get 25 Corn Taco Tortillas
  26. Take Taco Toppings
  27. Make ready 1/2 bunch Cilantro Chopped (stemless)
  28. Prepare 1 White Onion Chopped
  29. Make ready Taco Sauce/Salsas
  30. Prepare 1 Chile de Arbol
  31. Make ready 1 Serrano Verde
  32. Prepare 1 Serrano chili verde con tomatillos
  33. Take 1 Chile del Barracho
Instructions to make Taco Truck Tacos:
  1. 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan.
  2. Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours.
  3. Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out.
  4. Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count.
  5. Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa.
  6. Enjoy!!
  7. Salsas - - https://cookpad.com/us/recipes/339517-chile-del-borracho - https://cookpad.com/us/recipes/366311-chile-de-arbol - https://cookpad.com/us/recipes/366955-serrano-verde - https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos

So that’s going to wrap it up with this exceptional food taco truck tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to taco truck tacos cooking. Go on get cooking!