My Mongolian Beef 🤩
My Mongolian Beef 🤩

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my mongolian beef 🤩. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Mongolian Beef 🤩 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Mongolian Beef 🤩 is something which I’ve loved my entire life. They are fine and they look fantastic.

My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry! Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Mongolian Beef 🤩:
  1. Take 1 lb Flank Steak cut into strips
  2. Get 2 tsp Cornstarch/flour
  3. Get 1 tbls Oil veg or olive oil
  4. Get 5 Cloves Garlic Minced
  5. Take 1 Jalapeno seeded and sliced
  6. Prepare 1 inch ginger peeled and sliced
  7. Prepare 3 Scallions thinly sliced
  8. Get For the Sauce……..
  9. Get 1/2 cup light Soy sauce
  10. Take 1/2 Cup Brown Sugar
  11. Prepare 2 tsp Cornstarch

Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. It's savory, slightly sweet, with melt-in-your-mouth beef.

Steps to make My Mongolian Beef 🤩:
  1. Add the steak to a bowl with the 2 tsp cornstarch and set aside.
  2. Add all the sauce ingredients to a mixing bowl and set aside
  4. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
  6. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
  7. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
  8. Remove the pan from the heat stir in the scallions and serve over Rice.
  9. Serve over boiled Rice.

Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides. But Mongolian beef goes beyond that. There is an array of world cuisine bear the name of a country since people want to associate the flavor and cooking style to the country of origin. This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious better-than-restaurant quality meal at home!

So that is going to wrap this up for this exceptional food my mongolian beef 🤩 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to my mongolian beef 🤩 cooking. Go on get cooking!