Nigerian Suya
Nigerian Suya

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nigerian suya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nigerian Suya is one of the most well liked of recent viral foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Nigerian Suya is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have nigerian suya using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Suya:
  1. Prepare 1 medium beef flank
  2. Prepare Suya spices
  3. Prepare Olive oil
  4. Make ready 2 Scotch bonnet
  5. Prepare sticks Suya
  6. Make ready 1 sliced tomato
  7. Get 1 chupped cucumber
  8. Make ready 1/2 chupped onion
Step by Step to make Nigerian Suya:
  1. In a bowl wash and cut ur beef into thin slices
  2. Add ur Suya mix,scotch bonnets,salt and oil combine together
  3. Using ur Suya sticks,align ur beef properly
  4. Add 1 tbsp oil after placing them on ur Suya sticks and flip for side to side,make sure the oil touches both sides and allow to rest for 20min
  5. Oven roast at 375 degrees for 10mins
  6. After 10mins add more oil and yaji oven roast for 20mins at 340 degrees
  7. After 20mins cut into small and add some chopped cucumber,onion,sliced tomato,sprinkle some yaji and serve😋

So that’s going to wrap it up with this special food nigerian suya recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to nigerian suya cooking. Go on get cooking!