Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nigerian suya. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nigerian Suya is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Nigerian Suya is something that I’ve loved my entire life.
In Nigeria, Suya spots litter almost every major street junction. This Suya recipe is for Nigerians in diaspora who want to get a taste of homeland Suya they sorely miss. Suya is Nigerian street food at its most popular - it is never made at home.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nigerian suya using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Suya:
- Take 1 medium Beef flank
- Make ready 3 tablespoon Nigerian Suya spice.
- Make ready 1/4 cup Olive oil
- Get Pinch Salt
- Take 1 Scotch bonnet (optional)
- Prepare sticks Suya
- Make ready 1/2 Chopped onion
- Take 1 Sliced tomato
Nigerian Suya. this link is to an external site that may or may not meet accessibility guidelines. In the likes of Suya, Jollof, moi-moi and Nigerian fried rice. These are all dishes that many Suya is a meat cooked over a firewood grill with spices, similar to a kebab. They key is using the right spices.
Step by Step to make Nigerian Suya:
- Wash and cut your beef flank into thin slices..
- Add in your Suya mix, salt and scotch bonnet..
- Add in your olive oil and combine together…
- Using your Suya sticks, align your beef properly, ensure its flattened..
- Add 1 table spoon of olive oil after placing them on your Suya Sticks and flip for side to side, make sure the oil touches both sides, and allow to rest for about 30mins..
- Oven roast at 375 degrees for 10 mins..
- After 10 mins, add more yaji and olive oil..
- Oven roast again for 25 mins at 360 degrees..
- After 25 mins, Cut into smaller sizes, add some chopped onion, sliced tomato, sprinkle some yaji and serve..
A traditional Nigerian street food, Suya is meat on a stick. Suya is a West African kebab. It is thinly slice meat, usually beef, ram or chicken, seasoned with a spicy peanut mixture and cooked over open. Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe".
So that’s going to wrap this up with this exceptional food nigerian suya recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to nigerian suya cooking. Go on get cooking!
