Yukgaejang Soup
Yukgaejang Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yukgaejang soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yukgaejang Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Yukgaejang Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook yukgaejang soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yukgaejang Soup:
  1. Make ready 200 grams Beef (flank or cut offs)
  2. Prepare 1 1/2 tbsp for moderate spice Dadaegi (Korean flavored chili paste)
  3. Prepare 1 tsp Sesame oil
  4. Prepare 1 bag Bean sprouts
  5. Get 1 Japanese leek
  6. Prepare 1/2 pack Enoki mushrooms
  7. Take 1/2 packet Shimeji mushrooms
  8. Make ready 1 tbsp ☆ Soy sauce
  9. Make ready 1 tsp ☆ Sugar
  10. Get 1 tsp ☆ Salt
  11. Take 1 tbsp ☆ Dashi or dashida
  12. Make ready 1 ☆ Pepper
  13. Make ready 2 Eggs
  14. Get 1 Sesame seeds
  15. Make ready 1000 ml Water
  16. Make ready 1 Chilli threads or green onion (if you have them)
Steps to make Yukgaejang Soup:
  1. Firstly, make plenty of dadaegi by checking out. The more, the better. - - https://cookpad.com/us/recipes/170783-dadaegi-korean-spicy-sesame-chili-oil-like-ra-yu
  2. Cut the beef into thin slices. Rinse the bean sprouts well and cut away any parts that are going bad as well as any membranes. Chop the green part of the green onion into diagonal slices.
  3. Cut away the tough stems of the mushrooms and chop into bite-sized pieces.
  4. Add some oil to a large pan and stir-fry the beef. When the beef has browned, add the dadaegi and stir together.
  5. Once well mixed, add the rest of the vegetables and stir-fry while continuing to mix.
  6. Add 1 litre of water plus the seasonings marked with ☆. Skim away any scum and heat the mixture for 10 minutes while gently simmering. Taste and add salt, if necessary.
  7. If you want to make the soup even more spicy, then feel free to add some Korean chilli powder. Or you could even increase the amount of dadaegi….
  8. Lastly, whisk in a beaten egg and turn off the heat. Pour the soup into dishes and serve with green onions and sesame seeds or a sprinkling of chilli threads.

So that is going to wrap it up with this special food yukgaejang soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to yukgaejang soup cooking. Go on get cooking!