Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy tuna pinwheels. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Tuna Pinwheels is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Tuna Pinwheels is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy tuna pinwheels using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna Pinwheels:
- Prepare 12 oz canned tuna
- Take 8 oz cream cheese
- Get 1/4 cup mayonnaise
- Get 5 tbsp louisiana hot sauce
- Prepare 1 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1/2 tsp black or white pepper
- Prepare 3 10-in. flour tortillas
- Get 1 cup finely grated cheese
Steps to make Creamy Tuna Pinwheels:
- Allow cream cheese to soften.
- Blend all ingredients except for cheese and tortillas.
- Spread mixture thinly on tortillas. Should be just enough for all three.
- Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours.
- Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving.
So that is going to wrap it up for this exceptional food creamy tuna pinwheels recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to creamy tuna pinwheels cooking. Go on get cooking!
