Chinese Beef & Mushroom - Easy, quick, yummy
Chinese Beef & Mushroom - Easy, quick, yummy

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese beef & mushroom - easy, quick, yummy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Beef & Mushroom - Easy, quick, yummy is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chinese Beef & Mushroom - Easy, quick, yummy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chinese beef & mushroom - easy, quick, yummy using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef & Mushroom - Easy, quick, yummy:
  1. Get 250 ml cold water
  2. Prepare 1/4 tsp granulated onion powder
  3. Make ready 1/4 tsp black pepper
  4. Take 1/4 tsp garlic granules
  5. Make ready 2 grams truvia or natural sweetner with 0 calories
  6. Get 45 grams (3 Tbsp) oyster sauce. i used Lee Kum Kee Panda, 58 cals
  7. Make ready 3 tbsp Light Soy Sauce I used Lee Kum Kee Premium, 45 cals
  8. Prepare 16 grams cornflour, may be known as cornstarch, 61 cal
  9. Make ready 3-4 oz Flank Steak (buy from local butchers) i used 3.4oz, 160 cals
  10. Get 1 tsp Toasted Sesame Oil i used Tesco, 45 cals
  11. Get 90 grams Sliced carrots, I used Asda batons, 28 cals
  12. Make ready 55 grams mushrooms, I used asda closed cup & sliced them, 12 cals
  13. Make ready 60 grams Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals
Step by Step to make Chinese Beef & Mushroom - Easy, quick, yummy:
  1. Weigh out carrots & mushrooms & either boil or steam them. I put into Chinese foil container & steamed them.
  2. Cut into small strips the flank steak. Cut against the grain & take fat off where necessary, set aside.
  3. In a jug put in the following ingredients in the order below then stir with a fork till all cornflour is mixed in with no lumps.
  4. Add the flank & stir. Set aside & leave to marinate for 30 minutes stirring occasionally when the cornflour settles at the bottom.
  5. Cook rice according to your instructions.
  6. When rice is nearly cooked, heat sesame oil in a wok and using a fork add the beef to the pan & brown, turning over. Takes about 3-4 minutes. Drain your carrots & mushrooms and add to the wok and stir through to mix then add the remaining sauce. Heat on medium keep stirring until sauce thickens & changes colour. When this happens take off the heat, place rice on plate & pour beef mushroom over.
  7. Enjoy. Please upload pic if you create this. Thanks. 😸

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