Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke)
Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, horse mackerel nanbanzuke marinade (aji nanbanzuke). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is one of the most favored of recent viral foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook horse mackerel nanbanzuke marinade (aji nanbanzuke) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):
  1. Prepare 10 small horse mackerel (aji)
  2. Get 1/2 onion
  3. Make ready 1/2 carrot
  4. Make ready 1 green pepper
  5. Make ready 50 ml vineger
  6. Prepare 2 Tbsp sugar
  7. Get 2 Tbsp soy sauce
  8. Prepare 1 red chili pepper
  9. Get Flour for dusting fish
Steps to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):
  1. Remove the head and innards from the horse mackerels, wash with water and drain. If the horse mackerels are rather big, it's better to de-bone and fillet them.
  2. Season with a little salt and then dust each horse mackerel with flour. Heat 2 cups of oil on medium-high heat. When oil gets hot, add the horse mackerels and fry for about 2-3 minutes. Turn over and fry for another 2-3 minutes until it looks crispy brown! Remove from oil, drain and leave to cool.
  3. Slice the carrots and green pepper. Put all into a container.
  4. Mix the vinegar, sugar, and soy sauce to make the marinade.
  5. Once the fried horse mackerels have cooled, place them on the sliced vegetables. Pour the sauce on top and add the sliced red pepper as well. Keep in a fridge for one night and mix occasionally so that the horse mackerel marinates well.

So that’s going to wrap this up with this special food horse mackerel nanbanzuke marinade (aji nanbanzuke) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to horse mackerel nanbanzuke marinade (aji nanbanzuke) cooking. Go on get cooking!