Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef and sugar snap peas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef and Sugar Snap Peas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef and Sugar Snap Peas is something that I’ve loved my entire life.
Thinly slice sugar snap peas crosswise into disks. Thinly slice scallions, reserving dark green parts for garnish. Transfer beef and juices to skillet.
To get started with this particular recipe, we have to prepare a few components. You can cook beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Sugar Snap Peas:
- Take Marinade
- Prepare 1/2-2/3 pound beef
- Prepare 2 Tbl. Soy sauce
- Get 1 tsp. Oil, sesame if you have it
- Prepare 1/4-1/2 tsp. black pepper
- Take 1/8 tsp. kosher salt
- Prepare Sauce
- Prepare 2 tsp. Corn starch
- Make ready 1 tsp. garlic powder
- Take 1/2 cup chicken broth
- Prepare 1 1/2 Tbl. Sherry or white wine
- Get 2 tsp. soy sauce
- Get Main
- Take 8 oz. Sugar Snap peas (or snow peas)
- Make ready 3 large scallion (green onion)
- Make ready 3 cloves garlic
- Get 1 black pepper to taste
- Prepare Rice for serving
Add paste to wok and stir-fry until fragrant, then add the palm sugar and fish sauce. Return the beef to the wok with the sugar snap peas and black fungi. Serve a veggie-laden stir-fry dinner that's ready in minutes. It cooks in one skillet, so clean up is a snap.
Steps to make Beef and Sugar Snap Peas:
- Start rice so it's ready when done
- Slice beef into about 1/4 inch strips
- Mix beef with marinade, mix and set aside, or like I do, the night before.
- Wash peas if required
- Slice peas across, about 1/3-1/2 inch, I tip them also
- Just set aside for now
- Add all sauce ingredients to a small bowl. Mix well then set aside.
- Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
- Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
- Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
- Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
- Stir fry 1 minute. Stir sauce one last time, add to pan.
- When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
- Uncover, increase heat to medium high, add beef and juice.
- Stir fry for about 3 minutes. Serve over rice.
- Garnish options, sesame seeds, sliced green onions, cilantro/parsley
Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. Cooking: Heat large nonstick skillet over medium heat until hot. Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port. This slow cooker sesame beef is topped with crisp snap peas for an easy take-out alternative! I love this recipe because it has great flavor from the sweet and savory sauce, great texture from the fall-apart-tender beef and crunchy sugar snap peas, it is so easy to prepare, and SUPER easy to clean.
So that is going to wrap it up for this special food beef and sugar snap peas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef and sugar snap peas cooking. Go on get cooking!
