Vietnamese Style Beef Kidney
Vietnamese Style Beef Kidney

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese style beef kidney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Style Beef Kidney is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vietnamese Style Beef Kidney is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Style Beef Kidney:
  1. Take 1 1/2 pounds beef kidney
  2. Get 1/2 cup vinegar
  3. Make ready 1 water to cover
  4. Make ready Marinade
  5. Get 1/2 tsp. Ground black pepper
  6. Prepare 2-4 cloves garlic
  7. Make ready 1 Tbl. Fish sauce
  8. Make ready 1 Tbl. Soy sauce
  9. Prepare 2 Tbl. Oyster sauce
  10. Prepare 1/2 Tbl. Sugar
  11. Make ready 1 Tbl. Hot sauce (optional)
  12. Take Main
  13. Prepare 1/2-1 onion
  14. Take 2-3 cloves garlic
  15. Get 1 inch/1 Tbl. fresh ginger
  16. Take 2 Tbl. Fish sauce
  17. Prepare 1 jalapeno (optional)
  18. Make ready Garnish
  19. Make ready Cilantro, scallions, sesame seeds
Step by Step to make Vietnamese Style Beef Kidney:
  1. Clean kidneys, this is how they look out of the package for me.
  2. Cut them in half lengthwise
  3. Thinly slice across, about 1/4 inch thick
  4. Then use your knife to remove the fat and connective tissue
  5. Place in a bowl large enough to hold the meat, plus water.
  6. Add vinegar, and enough water to cover kidney. Let sit 2 hours.
  7. After 2 hours, drain and rinse, throw out the water vinegar mix.
  8. Place in a bowl
  9. Add marinade ingredients
  10. Mix well, set aside 30 minutes, but I like a couple hours myself.
  11. Prep your Main things, slice onion, dice garlic, jalapeno and ginger
  12. Add some oil to a wok/stir-fry, heat on medium
  13. Add onion, garlic, ginger and jalapeno, cook until onion is translucent
  14. Drain kidneys, add to wok, toss marinade
  15. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
  16. Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
  17. I served mine with rice

So that is going to wrap it up for this exceptional food vietnamese style beef kidney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to vietnamese style beef kidney cooking. Go on get cooking!