Grilled Horse Mackerel with Rosemary and Garlic
Grilled Horse Mackerel with Rosemary and Garlic

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled horse mackerel with rosemary and garlic. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grilled Horse Mackerel with Rosemary and Garlic is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Grilled Horse Mackerel with Rosemary and Garlic is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook grilled horse mackerel with rosemary and garlic using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Horse Mackerel with Rosemary and Garlic:
  1. Get 2 Horse mackerel
  2. Make ready 2 sprigs rosemary
  3. Take 1 clove garlic
  4. Get salt and pepper as needed
  5. Take 2 tablespoons olive oil
  6. Get 1/2 lemon, juiced
  7. Make ready flour as needed
Steps to make Grilled Horse Mackerel with Rosemary and Garlic:
  1. Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with salt and pepper.
  2. Stuff the sliced garlic and rosemary into the fish. Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day.
  3. Coat the fish with flour, heat a pan with plenty of olive oil. Place the fish in the pan. Cook them on low to medium heat with lid on for about ten minutes.
  4. Turn over the fish when it's browned and crispy. Cook for another 5 minutes with lid on, then take off the lid and keep cooking on medium heat for a few more minutes. Season with salt if needed and enjoy!

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