Korean Beef Rice Bowl
Korean Beef Rice Bowl

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean beef rice bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Korean Beef Rice Bowl is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Korean Beef Rice Bowl is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook korean beef rice bowl using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Korean Beef Rice Bowl:
  1. Get Main
  2. Prepare 1 pound ground beef (i like 85/15 fat ratio)
  3. Take 3 garlic cloves
  4. Make ready 1-2 tablespoons oil
  5. Take 2 medium carrots
  6. Prepare 1/4-1/2 medium onion
  7. Get Sauce
  8. Take 1/4 cup light brown sugar or raw sugar
  9. Get 1/4 cup soy sauce
  10. Prepare 2 tablespoons sesame oil
  11. Make ready 1/2 teaspoon ground ginger
  12. Prepare 1/4-1/2 teaspoon crushed red pepper flakes
  13. Get 2-4 green onions (scallions)
  14. Take Notes
  15. Prepare sesame seeds to garnish if desired
  16. Take something to serve it on, rice, noodles, salad or lettuce wrap
Instructions to make Korean Beef Rice Bowl:
  1. Dice garlic
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
  3. Add garlic to hot oil.
  4. Stir for 15 seconds, add ground beef, stir.
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
  6. Grate or small dice the carrots and onion.
  7. I prefer to use one of these choppers. It ends up the perfect size.
  8. When the meat is about half cooked, add the carrots and onions, stir.
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
  10. Add the green onions and sauce to the meat.
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

So that is going to wrap it up for this special food korean beef rice bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to korean beef rice bowl cooking. Go on get cooking!