Beef & Vegetable Porridge
Beef & Vegetable Porridge

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & vegetable porridge. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef & Vegetable Porridge is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef & Vegetable Porridge is something that I have loved my whole life. They’re fine and they look wonderful.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this particular recipe, we must first prepare a few components. You can have beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Vegetable Porridge:
  1. Prepare meat
  2. Prepare 1 lb ground beef
  3. Get 3 tbsp soy sauce
  4. Make ready 2 tbsp white cooking wine
  5. Take 2 tbsp minced garlic
  6. Make ready 2 tsp sugar
  7. Take 1/2 tsp ground black pepper
  8. Get main
  9. Take 1 cup dry arborio rice
  10. Take medium potato
  11. Get 1 medium onion
  12. Prepare 1 medium carrot
  13. Prepare 1 small zucchini
  14. Make ready 2 tbsp soy sauce
  15. Make ready 4 tbsp sesame oil
  16. Get 6 cup water
Instructions to make Beef & Vegetable Porridge:
  1. Wash rice, then cover with water and let soak for 1 hour (not cooking)
  2. Mix all meat ingredients (first 5), set aside at least 30 minutes.
  3. Fine dice your veggies, set aside.
  4. Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
  5. Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
  6. Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
  7. Add carrots to pan. Cook 5 minutes while stirring.
  8. Drain water from rice.
  9. Increase heat to high, add rice to pan.
  10. Cook for 7 minutes. Stirring constantly to prevent burning.
  11. Add zucchini to pan, cook for 3 minutes, stirring constantly.
  12. Add the 6 cups water to the pan. Stir.
  13. When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
  14. Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
  15. Serve hot. May garnish with sesame seeds, diced green onions.

So that is going to wrap this up with this exceptional food beef & vegetable porridge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef & vegetable porridge cooking. Go on get cooking!