Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Packed with protein and tons of flavor, fish rolls are a tasty snack all over the world. In Africa, you'll find a crispy fried version sold by street food vendors. In Asia and Australia, you'll be treated to a.
Fish rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fish rolls is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fish rolls using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Fish rolls:
- Make ready 3 cups flour
- Prepare 4 tbspn margarine
- Prepare 1/4 tspn baking powder
- Take 2 tbspn sugar
- Make ready 1 cup water fr kneading
- Take For the filling:
- Take 1 can sardine
- Make ready 2 small red bell pepper
- Make ready 1 small green pepper
- Get 1 medium carrot
- Prepare Spring of onion
- Prepare 2 med carrots
- Get Garlic
- Make ready 1 maggi -optional
- Get Oil fr frying
What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. Download Fish rolls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it.
Step by Step to make Fish rolls:
- Sieve flour with baking powder,add sugar,margarine and mix to incorporate. Add water gradually to form a dough
- Transfer dough on floured surface and mix for 2mins
- Shred carrots wit grater,chop onions, pepper and garlic
- Remove the oil from the can of sardine then place in frying pan.let it heat fr 1 min then sautè onion and garlic until fragnant
- Add in other veggies,add little curry and 1 seasoning cube (no need fr salt as most sardines ar salty)..Add the sardines
- Mix the fish and veggies together. Your filling is done
- Bring out dough, cut a little piece of dough
- Roll it on floured surface to form oval shape
- Put a tablespoon of the filling at one end of the rolled_out dough then fold the dough over the filling.
- Fold in the edges too..roll til the oda end..u can seal the end with little water. Repeat fr d rest
- Heat oil on high heat fr abt 5mins, then reduce the heat to medium and put the rolls to fry. Do not overcrowd the pan
- Fry fr abt 5 to 6 mins turning half way until golden brown
- Remove and place on paper towel to drain excess oil
- Enjoy!!
- Note: Do not put too much baking powder, as the rolls may turn out wit big holes and absorb a lot of oil
Then roll these in breadcrumbs and fry until golden brown. Fish Roll Recipe (How to Make Cameroon Fish Rolls). Crisp on the outside, soft on the inside; these scrumptious fish rolls are a great Cameroonian snack that goes perfect with tea. They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour.
So that is going to wrap it up for this special food fish rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to fish rolls cooking. Go on get cooking!
