Fried Bell Pepper Fish Cake 煎釀三寶
Fried Bell Pepper Fish Cake 煎釀三寶

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried bell pepper fish cake 煎釀三寶. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Bell Pepper Fish Cake 煎釀三寶 is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fried Bell Pepper Fish Cake 煎釀三寶 is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fried bell pepper fish cake 煎釀三寶 using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Bell Pepper Fish Cake 煎釀三寶:
  1. Prepare Fish Cakes Paste
  2. Make ready Bell Pepper
  3. Take Spring Onions
  4. Take Corn Starch
Steps to make Fried Bell Pepper Fish Cake 煎釀三寶:
  1. Ingredients, Fish cake its already salted from the market peeps, if not add little salt and mix well.
  2. Trim those Bell Peppers. can use Chinese Red Sausage, egg plant, fried Beancurd if you want also. Same Ways in doing it
  3. Fish paste mixed with chopped chives then stuff into bell pepper then pat a thin layer of corn starch on top. make sure paste wont fall off
  4. High Med Heat when oil heated fish cake side onto pan and fry for a few mins until slightly brown then flip
  5. Flip them until fish is cooked to check poke the fish cake should be solid then u know its cooked
  6. Serve hot and can dip in sweet soya sauce, chilli sauce or cooked oyster sauce. Done

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