Pozole Rojo
Pozole Rojo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pozole rojo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pozole Rojo is one of the most popular of current viral meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pozole Rojo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pozole rojo using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pozole Rojo:
  1. Make ready soaked peppers
  2. Make ready 6 Guajillo Peppers
  3. Get 1/2 cup apple cider vinegar
  4. Get 2 cup water
  5. Get cabbage, lettuce, cilantro and/or peppers - optional
  6. Make ready main
  7. Make ready 1/4 cup lard
  8. Get 5 lb Pork Butt Shoulder
  9. Take 2 red onions chopped
  10. Make ready water
  11. Prepare 1 tsp cumin
  12. Make ready 2 tbsp Mexican Oregano
  13. Make ready 1 tbsp Italian Seasoning
  14. Prepare 1 tbls heaping beef bullion
  15. Prepare salt and pepper
  16. Make ready 1 number 10 can of white hominy
Steps to make Pozole Rojo:
  1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
  2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
  3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
  4. Add drained hominy and cook for another hour. Add more water if needed.
  5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that’s going to wrap this up for this special food pozole rojo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pozole rojo cooking. Go on get cooking!