Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fish steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. FISH STEAK also called Fishtek, Bangus Steak is a Filipino dish.
Fish steak is one of the most popular of current viral meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fish steak is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fish steak using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish steak:
- Get About a kg fish steak
- Get 2 eggs
- Make ready 2 Tbp White pepper
- Prepare 2 Tbp Coriander
- Prepare 4 cubes (Roycocubes)or Salt
- Prepare About 1tbp vinegar
- Make ready Lastly All purpose flour
Thousands of new, high-quality pictures added every day. Download Fish steak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. Filipino Fish Steak makes use of boneless bangus belly.
Instructions to make Fish steak:
- Clean your fish well and let them dry or you can wipe them with kitchen towels.
- In Bowl (A)add eggs, and all your spices them mix well. See a side
- In Bowl (B) add flour, some salt not much.
- Heat up oil to deep fry and start the Deepfrying process by deep your steaks one by one in a bowl (A) then deep in bowl (B) let the mixture cover the fish properly and deep in the oil, let it cook both sides until brown then remove from the oil let them drain all the oil and serve.
Bangus or milkfish is the national fish of the. Grilled Fish Steak is a delicious Mediterranean recipe made by marinating fish fillets in garlic, green chilies and a blend of spices. Tender fish fillets smeared in a simple marinade of lime juice and salt. A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones.
So that’s going to wrap it up for this special food fish steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fish steak cooking. Go on get cooking!
