Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, instant noodles with steak and broccoli. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
instant noodles with steak and broccoli is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. instant noodles with steak and broccoli is something that I’ve loved my whole life.
How to Give Ramen Noodles an Instant Upgrade. This noodle recipe calls for good, old fashioned, cheap-o grocery store ramen noodles. In this ramen recipe, I made a double batch of the sauce and used half for the steak marinade and the rest as the sauce for the noodles, broccoli, and mushrooms.
To get started with this particular recipe, we have to first prepare a few components. You can cook instant noodles with steak and broccoli using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make instant noodles with steak and broccoli:
- Prepare main part
- Get 3 lb top sirloin steak
- Take 2 lb broccoli
- Prepare 5 packages instant noodles
- Prepare 15 oz can of beef broth
- Make ready 2 can water use the broth can
- Get 1 tsp ground ginger powder
- Prepare 2 tbsp granulated garlic powder
- Take 1/3 cup lite soy sauce
- Get 1/4 cup Shaoxing wine
- Take 1 tsp salt
- Prepare 2 tbsp cornstarch
- Get 1/4 cup olive oil
- Get 1 large onion sliced
- Prepare 1 tbsp cornstarch
- Prepare 1/4 cup water
- Prepare 1 leftover marinade
Grill steak, basting with half of the reserved marinade Combine remaining marinade, snow peas, broccoli florets, and mirin in the skillet. Instant noodles or instant ramen are noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet. Slice the rested steak against the grain.
Step by Step to make instant noodles with steak and broccoli:
- roll the beef up and cut 1/2inch wide
- unroll the beef and put into bowl add olive oil , soy sauce, and 2 tablespoons of cornstarch
- heat pan high heat add onions beef spices when meat is done remove meat add broth and water get hot add meat back and noodles let them get soft you can add the flavor packets if you like
- add broccoli cover let cook till tender
- add the leftover marinade bring to boil 3 minutes
- mix cornstarch and water add to beef noodles and broccoli let thicken enjoy
Top noodles with slices of steak, carrots, cucumber, scallions and cilantro. For this beef and broccoli recipe, flank steak or skirt steak are your best choices. These are not only really tender cuts Nutrition: Nutritional information does not include rice or noodles. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Easy Thai Steak Noodle Bowl Recipe This recipe provides amazing Thai flavors by utilizing easy, supermarket-available ingredients.
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