Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed unnakaya (stuffed fish masala) malabari snack. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Unnakaya (stuffed fish masala) malabari snack is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Steamed Unnakaya (stuffed fish masala) malabari snack is something that I have loved my entire life. They’re nice and they look wonderful.
Malabar special unnakaya(Stuffed plantain fry). unakkaya[ also It is orginated from the malabar region of India and is often eaten at weddings , iftar , and other festiviies. The main ingredient of this dish is steamed and mashed plantain which is staple in Kerala , India. Hello Friends, This video is about how to make Unnakkaya which is a malabar special evening snack.
To begin with this recipe, we have to prepare a few ingredients. You can have steamed unnakaya (stuffed fish masala) malabari snack using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Steamed Unnakaya (stuffed fish masala) malabari snack:
- Get 2 cup raw rice flour
- Prepare to taste Salt
- Make ready 250-350 gm Fleshy fish
- Prepare 1 onion chopped
- Take 1 green chilli
- Make ready 1 tsp Ginger garlic paste
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Turmeric powder
- Get 1 tsp pepper powder
- Prepare Fish masala optional
- Take as needed Oil
- Make ready Water
Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful.
Instructions to make Steamed Unnakaya (stuffed fish masala) malabari snack:
- In a bowl add raw rice flour and salt, use hot water to make a dough like idiyyapam, u can add 1tsp oil and keep aside
- Another bowl take the fish add pepper,chilli, turmeric and salt mixed with the fish and keep at 1/2hr for marinated
- Heat oil in a pan, fry the fish in medium flame
- Just only cooked the fish 2 to 5mins, don't need to make deep fry, after remove the plate shredded the fish, use the fingers for shredding.
- Same pan again add the 1tsp oil add onion,green chilli, ginger garlic paste saute it well
- Add red chilli powder, coriander powder, pepper powder, turmeric powder, fish masala and salt, mixed together
- Add shredded fish and mixed with the masalas.
- Switch of the flame and keep aside for cool completely
- Use the banana leaf apply the oil, take each ball of dough and keep the banana leaf
- Use the finger and press the dough gently to form round in shape.
- 1 tablespoon fish mixture keep at the centre of dough
- Fold the dough in other side and make Unnakaya shape or kebab shape
- Use the steamer for cooked until 20mins
- Now Unnakaya is ready to serve
Place the stand into the steaming pot. Heat oil in a pan and sauté the sliced onion, tomatoes, green chillies and chopped garlic. Next, steam the bananas and remove the skin. Make a thick paste out of the steamed bananas flesh and Preparation Video Guide - CLICK HERE. Unnakayas are a tasty tea-time snack.
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