Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beef Stew is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook beef stew using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Take 1.5 lb beef chuck, chopped into cubes
- Make ready 3 tbsp flour
- Take 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp fresh ground pepper
- Take 3 tbsp olive oil
- Get 1 onion, chopped
- Get 1/2 cup pinot noir
- Take 5 cups chicken broth
- Prepare 4 carrots, chopped
- Get 4 stalks celery, chopped
- Take 1 large potato, peeled and chopped
- Get 1 bay leaf
- Get 3 tbsp tomato paste
- Take 1 tsp dried rosemary
- Prepare 1 tsp dried parsley
- Prepare 1 tsp basil
- Get 1 tsp oregano
- Get 1/2 tsp celery seed
- Make ready 1 tsp Worcester sauce
- Make ready 2 tbsp cornstarch
- Take 2 tbsp water
Step by Step to make Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a large pot, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour.
- Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
So that’s going to wrap it up with this special food beef stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef stew cooking. Go on get cooking!